ACIDIC,
TART FOODS
(Requires High Acid Wine) |
Whites:
Riesling Reserve
Pinot Grigio
Auxerrios
Chardonnay (black label)
Reds:
Cabernet Franc (black label)
Pinot Noir (black label)
Merlot (black label)
|
BITTER
FOODS
(Requires light whites or
reds with medium
acidity) |
Whites:
Pinot Grigio
Chardonnay (black label)
Reds:
Cabernet Franc
Gamay Noir
Pinot Noir
|
RICH/FATTY
FOODS
(Requires acidic or oaky whites;
tannic, full-bodied reds) |
Whites:
Single Vineyard Chardonnay’s
Klose, Montague, Seeger, Schuele, Culp
Chardonnay Reserve
Chardonnay Founders Reserve
Riesling
Riesling Reserve
Viognier
Reds:
Meritage Reserve
Cabernet Franc Reserve
Pinot Noir Founders Reserve
Pinot Noir Montague Vineyard
Cabernet Sauvignon Klose Vineyard
Merlot Schuele Vineyard
Shiraz Braeburn Vineyard
|
SALTY
OR SMOKED
(Requires slightly sweet whites
or light fruity
reds) |
Whites:
Riesling
Late Autumn Riesling
Travigne Rose
Special Select Late Harvest Riesling
Reds:
Gamay Noir
Pinot Noir (black label)
Travigne Red
Cabernet Franc (black label)
|
SPICY/HOT
FOODS
(Requires slightly sweet whites
or low tannin
and/or fruity reds) |
Whites:
Riesling
Late Autumn Riesling
Special Select and Select Late Autumn: Riesling
Cabernet Franc
Vidal
Travigne Rose
Dry Whites:
Pinot Blanc
Riesling Reserve
Pinot Grigio
Viognier
Reds:
Pinot Noir Montague Vineyard
Pinot Noir Reserve
Gamay Noir
Pinot Noir (black label)
Merlot (black label)
Zweigelt
Travigne Red
Cabernet Franc (black label)
|
| SWEET
FOODS |
With slightly sweet savory foods… slightly sweet wines:
Riesling
Late Autumn Riesling
Special Select and Select Late Harvest: Riesling
Cabernet Franc
Vidal
Travigne Rose
With desserts… very sweet wines:
Icewines:
Vidal (pearl)
Riesling (silver)
Oak-Aged Vidal (gold)
Chenin Blanc
Cabernet Franc
Sparkling
|
